Our Favorite Toffee Recipes

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From time to time, friends and family share favorite recipes with us, which makes them our favorite recipes. They are all yummy, so we thought we'd share the love...

We hope you will enjoy, these, as much as we do!

--George and Christina

NTC Caramel Almond Toffee Cheesecake

NTC Caramel Almond Toffee Cheesecake


1 ¼ cups graham cracker crumbs
¼ cup sugar
1 tsp cinnamon
¼ cup melted butter


4 (8 oz.) packages soft cream cheese
1 cup sugar
1 tsp lemon juice
2 tsp vanilla
4 eggs


Caramel sauce
½ lb – 1 lb chopped Nashville Toffee Company almond toffee


  1. Preheat oven to 300 degrees F
  2. Grease 9 inch spring form pan with baking spray
  3. Combine crust ingredients and press into pan
  4. Beat cream cheese until smooth
  5. Add sugar, then lemon juice, vanilla, and eggs
  6. Pour filling into pan. Bake for 1 hour and 15 minutes and let cool
  7. Top with caramel and gently press toffee into cake

Christina's NTC Toffee Chip Cookies

Christina's NTC Toffee Chip Cookies


2 1/4 cups whole wheat flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
6 oz NTC Brussels premium milk chocolate discs
6 oz NTC Onyx premium extra bittersweet chocolate discs
6 oz NTC Mystic premium white chocolate discs
2 cups Almond Toffee Crumbles


  1. Preheat oven to 350 degrees F
  2. Sift flour, baking soda, salt and baking powder and set aside
  3. Cream butter and sugars then add eggs and vanilla to mixture
  4. Add dry ingredients to creamed mixture
  5. Add chocolate discs and toffee crumbles (or finely chopped toffee)
  6. Drop large spoonfuls onto ungreased cookie sheet
  7. Bake for 14-16 minutes or until golden brown around edges

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